Description

Mucate Control Broth is employed to identify enteropathogenic E coli and Salmonella species from milk and milk products.

Alternative Name

Mucate Control Broth for E.coli and Salmonella

Type

Dehydrated Culture Media

Origin

Animal

Classification

Bacterial

Composition (g/L)

Peptic digest of animal tissue 10.000 Bromothymol blue 0.024 Final pH ( at 25°C) 7.4±0.1

Quantity required per litre

10 g

Appearance

Cream to pale green homogeneous free flowing powder

Colour and Clarity of prepared medium

Blue coloured clear solution without any precipitate

Cultural response

Cultural characteristics observed after an incubation at 35-37°C for 24-48 hours on addition of 1% Mucic acid.

Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C.

Shelf Life

Use before expiry date on the label.

Tissue

control

Additional description

Isotype or positive controls by peptides, antibodies and deactivated samples.

Properties

º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.