Description

Mueller Hinton Broth No. 2 Control Cations is used in susceptibility testing aerobic and facultatively anaerobic bacteria which grow rapidly and isolated from clinical specimens

Alternative Name

Mueller Hinton Broth No. 2

Type

Dehydrated Culture Media

Origin

Animal

Classification

Bacterial

Composition (g/L)

Beef extract 3.000 Casein acid hydrolysate 17.500 Starch 1.500 Final pH ( at 25°C) 7.3±0.1

Quantity required per litre

22 g

Appearance

Cream to yellow homogeneous free flowing powder

Colour and Clarity of prepared medium

Light amber coloured clear solution in tubes

Cultural response

Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours

Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C

Shelf Life

Use before expiry date on the label.

Tissue

control

Additional description

Isotype or positive controls by peptides, antibodies and deactivated samples.

Properties

º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.